Bacon-Maple Brussels Sprouts

• 1 bunch Brussels sprouts (approx 1 lb)
• 3 slices bacon
• 1 small onion
• 2 tbsp maple syrup
• salt & pepper to taste

Bring enough water to cover sprouts to boil over high heat. Meanwhile, trim the tough ends and any yellow leaves from the Brussels sprouts. Add Brussels sprouts to boiling water; heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until Brussels sprouts are just tender-crisp.

Cut bacon into 1/2-inch pieces. Slice the onion in half, then thinly slice crosswise.

Drain Brussels sprouts, then plunge them into a large bowl of ice water to stop cooking; drain thoroughly.

In a large skillet, cook bacon, onion, salt, pepper, and 1 tablespoon maple syrup over medium-high heat 7 to 8 minutes or until onion and bacon are browned. Stir frequently. Meanwhile, cut Brussels sprouts lengthwise into thin slices.

Add the sliced Brussels sprouts to onion mixture in skillet. Cook 6 to 7 minutes or until all liquid evaporates and Brussels sprouts are lightly browned, stirring occasionally. Stir in the remaining 1 tablespoon syrup and cook 1 minute to heat through.