Roast Pork Recipe

• 2.5 lb pork loin
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp coriander
• 1/2 tsp nutmeg
• 1 tsp marjoram
• approx. 1 cup apple juice

This is extremely easy to make and requires very little effort.

The day before, mix dry spices in a small bowl and rub the exterior of the pork roast. Place it in a large baggie and refrigerate over night.

Place the pork in an uncovered roasting pan with a small rack underneath. Poor apple juice in the bottom of the pan (about 1/4 inch deep). The juice will keep the pork juices from burning on the bottom of the hot pan, smells great during cooking, and can be used as a dipping sauce for the meal.

Cook in a 325^oF oven for 1.5-2 hours. Pork will be done when the internal temperature reaches 160 degrees. There may still be some pinkness in the meat.